What? Indian street food
Where? 167-169 Wardour Street, W1F8WR
When? After a full on day at work on Friday
Why? Seared scallops and soft shell crab. Don't hold back. sometimes you just need a little spice.
I would have? Kahara Kekda, Crispy soft shell crab with potato, turmeric, yoghurt salad and homemade pickles, £9. Chicken Tikka Masala, chicken tikka simmered in a smoked tomato & garlic Sauce £12.
Inside track? Prix Fixe Menu. 3 course tasting menu for £45pp.