What?  Indian street food

Where? 167-169 Wardour Street, W1F8WR

When? After a full on day at work on Friday

Why? Seared scallops and soft shell crab.  Don't hold back. sometimes you just need a little spice.

I would have? Kahara Kekda, Crispy soft shell crab with potato, turmeric, yoghurt salad and homemade pickles, £9.  Chicken Tikka Masala, chicken tikka simmered in a smoked tomato & garlic Sauce £12.

Inside track?  Prix Fixe Menu. 3 course tasting menu for £45pp.