ST LEONARDS

What? Raw meets ravenous… Shoreditch’s latest foodie space.

Where? 70 Leonard Street, EC2 A 4QX

When? Saturday lunch, when you haven’t eaten since Friday morning.

Why? Because you love a big piece of meat. Have a chat with the chefs and they’ll showcase their cuts before you choose.

I would have? Grey mullet crude, lardo, burnt kohlrabi, savory £9 | Tamworth chop, williams pear, alpine daikon, mustard £26

Inside track? Don’t do without the sides. Hips cabbage, pork fat, xo crumb… need I say more.