ST JOHN

What? Modern nose to tail

Where? 94-96 Commercial Street, E1 6LZ

When?  Saturday lunch.

Why? Not for the faint hearted.  Full flavours with throughly British fare. If you've never had it, try it. This is the place to test out less traditional cuts.

I would have? Lamb's Tongue, Bread and green sauce £8.30. Hereford Snails, Smoked bacon & oakleaf £8.40.

Inside track? Go full throttle with the feasting menu. A whole piggy should keep everyone happy.