What? Traditional Chinese
Where? 30 Westferry Circus, E14 8RR
When? Weekend lunch.
Why? Imagine a Sunday you can sit by the river in the sunshine AND eat dimsum?
I would have? Deep fried Soft shell crab with spicy salt £9.50. Steamed fresh Scallop with black bean £9.80. Deep fried baby squid with spicy salt £8.50 Stewed eggplant with minced shrimp in black bean sauce £13.50. Black sesame paste in peanut crumbs £6.
Inside track? You can't book. Get your name on the list at 12pm and you'll be in before you can say 'glass of rosé '.