PRIMEUR

What? Bistronomy, small plates & low intervention wines.

Where? 116 Petherton Road, N5 2RT

When? Saturday lunch, when there’s nothing to stop you staying there all afternoon.

Why? Because once you’ve been, you’ll want supper there on the same day.

I would have? Cuttlefish, chickpeas & green mojo £10 | Venison ragu, soft polenta & parmesan £13.50

Inside Track? Sit at the bar and keep asking the chef questions.