What? Classical European flavours
Where? 1-3 Green Lanes, Newington Green, N16 9BS
When? Thursday night; start the weekend in style.
Why? Local has gone luxe. Still a low-key candle-lit setting but you'll leave feeling you've had a high-end finish.
I would have? Cuttlefish bolognese. £8 Steamed English asparagus with a goat's butter sauce. £9
40 day aged pork chop with sea kale £17
Inside track? Weekend tasting menu £25 Thursday to Saturday. Why wouldn't you?