What? Thoughtful food with a simple style.
Where? 18 Phipp Street EC2A 4NU
When? Saturday night, when the whole table can spoil themselves.
Why? If you went to Ellory, you’ll know what you’re in for. Michelin starred heritage with an up-to-the-minute makeover.
I would have? Ox tongue, chicory, walnut and anchovy dressing £12 | Pollock, courgette & basil £17
Inside Track? Tuesday to Friday lunch… 2 courses for £16… 3 for £20