What? Northern Chinese

Where? Level 33, The Shard, 31 Saint Thomas Street,  SE1 9RY

When? There are lots of you. Share the love and you'll get to try more. Tea for two is tricky.

Why? Crispy Soft shell crab with Sichuan dried chilli. Roasted peking duck. The classics plus that incredible city view.

I would have? Mongolian-style barbecue rack of lamb with herbs & tea leaves £38. Sautéed tiger prawns in lao gan ma sauce £38.

Inside track? 4 courses for £35. From prawn dumplings to mango pudding.