What? Modern cantonese
Where? 7 Bruton St, Mayfair, London W1J 6QB
When? Any night of the week. Once you're underground it will feel like Friday even if it's Monday.
Why? Black truffle roast duck. Australian lobster in peppercorn sauce. Veal ribs in Zhengjiang vinegar. Still need convincing?
I would have? Spicy prawn with lily bulb and almond. Black truffle roast duck with tea plant mushroom.
Inside track? 3 courses for £38 and they'll even sneak in a cocktail.