What? Spanish & Italian tapas in Soho

Where? 60 Berwick Street, W1 F 8SU

When? Work lunch, when you can string it out til six.

Why? When one plate of food simply isn’t sufficient.

I would have? Harissa marinated octopus carpaccio, saffron aioli, capers, dill oil & coriander cress £10 | jamón, leek & manchego croquetas with chorizo ketchup & aioli £6.

Inside Track? EY are all about events. Click on for one of their ticketed evenings or get their caterers to cook for your own night.